Now In Season - Fennel
Freshly picked for Spring - we're celebrating Fennel!
Wear it, eat it, drink it – it’s like we have an obsession! With its pretty yellow flowers, bright green fronds, creamy white bulb and incredible health benefits, we’ve put together a spring degustation to hero our seasonal love – Fennel.
First, outfits perfect for spring, particularly when everyone starts flirting a bunch, in the delectable colourway Fennel…
This Fennel Salad recipe is our GM Katie's go-to...
- ¼ cup pine nuts
- 1 large fennel bulb, very thinly sliced
- 6 celery stalks, very thinly sliced
- ½ cup fresh flat-leaf parsley leaves with tender stems
- 3 tablespoons fresh lemon juice
- 3 tablespoons olive oil
- Kosher salt & freshly ground pepper
- 2 ounces Parmesan, shaved
Simply toast the pine nuts until golden brown and let them cool. Toss the fennel, celery, parsley, and pine nuts together with lemon juice and oil in a large bowl; season with salt and pepper. Serve topped with parmesan and enjoy.
Delicious and refreshing, the smokiness of the mezcal is perfectly balanced by sweet fennel and tart citrus in this spring cocktail ~ what more could you want?
- 3 slices fennel, sliced thinly
- 1⁄2 oz. fresh lemon juice
- 1⁄4 oz. simple syrup
- 2 oz. fresh grapefruit juice
- 1 1⁄2 oz. mezcal
Muddle the fennel with lemon juice and simple syrup in a cocktail shaker. Add grapefruit juice, mezcal and ice; shake vigorously. Strain into a chilled martini glass and garnish with a fennel frond. It's that easy.
With its delicate floral flavour Rosehip is rich in antioxidants, with a high immune boosting dose of vitamin C and carotenoids to protect your skin against aging.
Sharp and spicy, Pepper improves brain function, has incredible anti-inflammatory and antioxidant properties and it may promote gut health that takes care of our immune system, mood and overall health.
Harvest these seasonal faves, before they sell out - shop the collection.